Mexican inspired tapas, cocktails & wine

Concept

Our Concept

The plates are designed to be shared — our menu changes regularly to offer the best produce available and to keep things exciting.

See our menu

Menu highlights

A taste of what's on the table this season.

Chorizo & Tomato Salad

Toasted chilli guajillo & basil vinaigrette, cotija cheese — $110

Tomato Bruschetta

Smoked jalapeño & pasilla pesto, cotija cheese — $140

Fire Roasted Corn

Smoked chilli, confit garlic butter, toasted sesame — $135

Braised Short Rib Tacos

Crispy onions (2 pieces) — $180

Full menu

Sides

Herby fried potatoes — $85 Grilled asparagus, lemon butter — $110 Arugula & tomato salad — $110 Toasted sourdough with herb oil — $60

Main Dishes

BBQ corn, smoked chilli & garlic butter, toasted sesame — $135 Charred poblano, smoked sausage & Oaxacan cheese croquettes — $135 Leek, goats cheese & chaya croquettes — $135 Campari tomato bruschetta, smoked jalapeño pesto, cotija cheese — $140 Fried potatoes with sobrasada Ibérica & whipped goats cheese — $160 Smashed cucumber salad, arugula, tajin & dill yoghurt — $160 Sautéed prawns, black garlic, chaya, charred lemon — $220 Grilled pork belly tacos, pickled pineapple (2 pieces) — $160 Crispy seabass tacos, smoked chilli mayo (2 pieces) — $180 Braised short rib tacos, crispy onions (2 pieces) — $180 Braised lamb tacos, sumac, mint yoghurt (2 pieces) — $180 Grilled chicken thighs, spicy manzano mojo verde salsa — $220 Grilled octopus, smoked paprika & lime butter — $350 Grilled picanha, charred spring onions, herb butter — $350

Desserts

Churros with chocolate sauce — $130 Caramelised banana, caramel & vanilla ice cream — $150 Wine poached figs, cinnamon, vanilla ice cream — $160